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Homemade Cranberry Sauce

Fresh, tangy, tart, and just the right amount of sweet – homemade cranberry sauce is heads and shoulders above the canned stuff. Try it for yourself and you’ll see too!

 

Cranberry Sauce

 

Prep Time: 5 minutes

Cook Time: 15 – 20 minutes

Total Time: 20 – 25 minutes

Yields: 3 cups sauce

 

Ingredients:

24oz. fresh cranberries (Produce)

½ cup brown sugar (Aisle 5)

1 tsp. orange zest (Produce)

6 TBSP orange juice (Dairy)

½ tsp. salt (Aisle 5)

1 cinnamon stick, optional (Aisle 5)

 

Directions:

Combine all ingredients in a medium sauce pot and stir to combine. Cook over medium heat, stirring occasionally, until cranberries have released their juices. Continue cooking until reduced by half, remove from heat and discard cinnamon stick, if using.  Serve warm or cold alongside your Thanksgiving favorites!


Find the printable recipe card here!


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