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Mulled Wine (Crockpot Recipe!)

Mulled wine is a fun, make-ahead drink that is sure to please every party goer this holiday season! 


Mulled Wine

 

Prep Time: 5 minutes

Cook Time: 10 – 30 minutes

Total Time: 15 – 35 minutes

Yields: 8 5oz. servings

 

Ingredients:

4 cups red wine blend (Liquor)

1 ½ cups pomegranate juice (Aisle 7)

1 orange, sliced (Produce)

4 cinnamon sticks (Aisle 5)

10 pieces whole allspice (Aisle 5)

6 whole cloves (Aisle 5)

 

Directions:

Stove top preparation: In a large saucepot, mix together all ingredients over medium-low heat. Stir occasionally, until warmed through and spices become fragrant, about 10 minutes. Continue steeping for an additional 20 minutes, if desired. Reduce heat to lowest possible setting to keep warm while serving.

Slow cooker preparation: Stir together all ingredients in a crockpot set to low. Let steep for 30 minutes before turning down to warm while serving.

For a non-alcoholic version: Substitute the wine for 100% cran-grape juice and the pomegranate juice for a cherry-pomegranate juice, if desired. 


Find the printable recipe card here!


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